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Buffalo Chicken Wings

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35min

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4 servings

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These classic Buffalo chicken wings are crispy, spicy, and perfect for game day or any party. Chicken wings are fried until golden brown and then tossed in a flavorful Buffalo sauce made with hot sauce, butter, and vinegar. Serve these wings with a side of creamy blue cheese dressing and celery sticks for a complete and satisfying appetizer.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken wings

If the chicken wings are whole, cut off the wing tips and discard. Cut the wings at the joint to separate the drummettes and flats. Pat the wings dry with paper towels.

2
Mix flour and seasonings

In a large bowl, mix together the flour, salt, and black pepper.

3
Coat chicken wings

Add the chicken wings to the bowl with the flour mixture and toss to coat evenly.

4
Heat oil

In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).

5
Fry chicken wings

Working in batches, carefully place the coated chicken wings in the hot oil and fry for 8-10 minutes, or until golden brown and cooked through. Remove the wings with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.

6
Prepare Buffalo sauce

In a small saucepan, combine the hot sauce, butter, white vinegar, and garlic powder. Heat over low heat, stirring occasionally, until the butter is melted and the sauce is well combined.

7
Toss wings in sauce

Place the fried chicken wings in a large bowl. Pour the Buffalo sauce over the wings and toss to coat evenly.

8
Serve

Serve the Buffalo chicken wings hot with blue cheese dressing and celery sticks on the side. Enjoy!

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