Recipe details
Snacks & Appetizers
Share
Buffalo Chicken Wings
35min
4 servings
Cook this dish
These classic Buffalo chicken wings are crispy, spicy, and perfect for game day or any party. Chicken wings are fried until golden brown and then tossed in a flavorful Buffalo sauce made with hot sauce, butter, and vinegar. Serve these wings with a side of creamy blue cheese dressing and celery sticks for a complete and satisfying appetizer.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare chicken wings
If the chicken wings are whole, cut off the wing tips and discard. Cut the wings at the joint to separate the drummettes and flats. Pat the wings dry with paper towels.
Mix flour and seasonings
In a large bowl, mix together the flour, salt, and black pepper.
Coat chicken wings
Add the chicken wings to the bowl with the flour mixture and toss to coat evenly.
Heat oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
Fry chicken wings
Working in batches, carefully place the coated chicken wings in the hot oil and fry for 8-10 minutes, or until golden brown and cooked through. Remove the wings with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
Prepare Buffalo sauce
In a small saucepan, combine the hot sauce, butter, white vinegar, and garlic powder. Heat over low heat, stirring occasionally, until the butter is melted and the sauce is well combined.
Toss wings in sauce
Place the fried chicken wings in a large bowl. Pour the Buffalo sauce over the wings and toss to coat evenly.
Serve
Serve the Buffalo chicken wings hot with blue cheese dressing and celery sticks on the side. Enjoy!
Ratings
0
Comments (0)
No ratings or reviews yet.