Recipe details
Dinner
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Buttered Cod
25min
4 servings
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This simple yet delicious cod dish features tender, flaky fish fillets topped with a rich and flavorful butter sauce. The cod is baked to perfection, resulting in a moist and succulent main course that's perfect for a quick and easy weeknight dinner. Serve this buttered cod with your favorite side dishes, such as steamed vegetables or a fresh salad, for a well-rounded and satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 400°F (200°C).
Prepare the cod
Place the cod fillets in a baking dish. Season both sides with salt and black pepper.
Prepare the garlic and parsley
Mince the garlic cloves. Finely chop the parsley leaves.
Prepare the lemon
Zest and juice the lemon.
Prepare the butter sauce
In a small saucepan, melt the butter over low heat. Add the minced garlic, lemon zest, lemon juice, and chopped parsley. Stir to combine and remove from heat.
Top the cod with butter sauce
Pour the butter sauce evenly over the cod fillets.
Bake the cod
Bake the cod in the preheated oven for 12-15 minutes, or until it easily flakes with a fork.
Serve
Serve the Buttered Cod hot, accompanied by your favorite side dishes.
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