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Buttered Cod

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25min

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4 servings

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This simple yet delicious cod dish features tender, flaky fish fillets topped with a rich and flavorful butter sauce. The cod is baked to perfection, resulting in a moist and succulent main course that's perfect for a quick and easy weeknight dinner. Serve this buttered cod with your favorite side dishes, such as steamed vegetables or a fresh salad, for a well-rounded and satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
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Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C).

2
Prepare the cod

Place the cod fillets in a baking dish. Season both sides with salt and black pepper.

3
Prepare the garlic and parsley

Mince the garlic cloves. Finely chop the parsley leaves.

4
Prepare the lemon

Zest and juice the lemon.

5
Prepare the butter sauce

In a small saucepan, melt the butter over low heat. Add the minced garlic, lemon zest, lemon juice, and chopped parsley. Stir to combine and remove from heat.

6
Top the cod with butter sauce

Pour the butter sauce evenly over the cod fillets.

7
Bake the cod

Bake the cod in the preheated oven for 12-15 minutes, or until it easily flakes with a fork.

8
Serve

Serve the Buttered Cod hot, accompanied by your favorite side dishes.

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