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Cacao Chocolate Chip Nice Cream
5min
2 servings
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This Cacao Chocolate Chip Nice Cream transforms frozen bananas into a creamy, dairy-free ice cream alternative with rich chocolate flavor and crunchy chocolate chips. The natural sweetness of ripe bananas provides the perfect base for the deep cacao flavor, creating a satisfying frozen treat without added sugar or dairy. Simple to prepare with just a few ingredients, this healthier dessert option delivers the indulgent taste and texture of traditional ice cream in a plant-based form that's perfect for satisfying sweet cravings any time of day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
30 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the bananas
Peel ripe bananas. Slice into coins. Place in a freezer-safe container. Freeze for at least 4 hours or overnight until solid.
Blend the base
Place frozen banana slices in a food processor or high-powered blender. Add cacao powder, milk alternative, and vanilla.
Process until smooth
Pulse several times to break up the banana pieces. Then blend continuously, stopping to scrape down the sides as needed. Continue until the mixture is smooth and creamy, resembling soft-serve ice cream.
Add chocolate chips
Add chocolate chips to the food processor. Pulse briefly just to incorporate, not to fully blend.
Serve immediately
For soft-serve consistency, serve right away in bowls.
For soft-serve consistency, serve right away in bowls.
For a firmer texture, transfer to a freezer-safe container. Freeze for 1-2 hours. Let sit at room temperature for 5 minutes before scooping if frozen solid.
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