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Cacio E Pepe Lasagna Roll-Ups

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1h

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8 servings

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These cacio e pepe lasagna roll-ups are a delightful twist on the classic Italian pasta dish. Tender lasagna noodles are filled with a creamy mixture of ricotta, Pecorino Romano, and Parmesan cheeses, then rolled up and baked in a rich and peppery sauce. The result is a comforting and flavorful meal that's perfect for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Cook the lasagna noodles

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and lay them flat on a clean kitchen towel.

2
Make the cheese filling

In a large bowl, mix together the ricotta cheese, 1/2 cup of grated Pecorino Romano cheese, 1/2 cup of grated Parmesan cheese, eggs, 1 tablespoon of black pepper, and 1/2 teaspoon of salt until well combined.

3
Make the cacio e pepe sauce

In a large saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for 1-2 minutes. Gradually pour in the milk, whisking continuously to avoid lumps. Simmer the sauce, stirring frequently, until it thickens, about 5 minutes. Remove from heat and stir in the remaining 1/2 cup of grated Pecorino Romano cheese, 1/2 cup of grated Parmesan cheese, 1 tablespoon of black pepper, and 1/2 teaspoon of salt.

4
Preheat the oven

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.

5
Assemble the lasagna roll-ups

Spread a thin layer of the cheese filling on each lasagna noodle. Roll up each noodle tightly and place it seam-side down in the prepared baking dish. Pour the cacio e pepe sauce evenly over the rolled noodles.

6
Bake the lasagna roll-ups

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the sauce is bubbly and the roll-ups are lightly browned on top.

7
Serve

Allow the cacio e pepe lasagna roll-ups to cool for 5 minutes before serving. Enjoy the creamy, cheesy, and peppery flavors of this comforting Italian-inspired dish!

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