Recipe details
Lunch
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Caesar Salad
30min
4 servings
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This classic Caesar salad is a timeless favorite, featuring crisp romaine lettuce, crunchy croutons, and a creamy, tangy dressing made with anchovies, garlic, lemon juice, and Parmesan cheese. Perfect as a side dish or topped with grilled chicken for a satisfying main course. This recipe is easy to prepare and sure to impress your guests with its bold flavors and fresh ingredients.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Eggs
Fish
Milk
Wheat
Ingredients
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Steps
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Prepare the croutons
Preheat the oven to 375°F (190°C). Cut the baguette into 1-inch cubes. Toss the bread cubes with 2 tablespoons of olive oil and a pinch of salt. Spread the cubes on a baking sheet and bake for 10-12 minutes, until golden and crispy. Set aside to cool.
Prepare the lettuce
Remove any damaged outer leaves from the romaine lettuce. Cut off the stem ends and separate the leaves. Rinse the leaves thoroughly under cold running water and pat dry with a clean kitchen towel or use a salad spinner. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Make the Caesar dressing
Mince the garlic and anchovy fillets. In a small bowl, whisk together the minced garlic, minced anchovies, Dijon mustard, lemon juice, egg yolk, black pepper, and remaining olive oil until well combined.
Assemble the salad
Grate the Parmesan cheese. Add the croutons and grated Parmesan cheese to the bowl with the lettuce. Drizzle the Caesar dressing over the salad and toss gently until the lettuce is evenly coated. Season with salt and black pepper to taste.
Serve
Divide the Caesar salad among four serving plates or bowls. Serve immediately and enjoy your delicious, classic Caesar salad!
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