Recipe details
Snacks & Appetizers
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Candied Cashews
30min
4 servings
Cook this dish
Indulge in the sweet and crunchy delight of Candied Cashews. This simple yet irresistible snack is perfect for satisfying your sweet tooth while providing a good source of energy and nutrients. Made with just a handful of ingredients, these candied nuts are a great addition to any gathering or a cozy night in.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
25 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Sheet
Line a baking sheet with parchment paper.
Mix Water and Sugar
In a medium saucepan, combine water and sugar.
Cook Sugar Mixture
Cook over medium heat until the sugar has completely dissolved.
Add Cashews
Add the cashews to the saucepan.
Coat Cashews
Stir well to ensure all cashews are evenly coated with the sugar mixture.
Add Salt and Cinnamon
Add salt and cinnamon to the saucepan. Stir well.
Spread Cashews
Spread the coated cashews in a single layer on the prepared baking sheet.
Bake Cashews
Bake in the preheated oven for 10 minutes
Stir Cashews
Remove the baking sheet from the oven, stir the cashews, and spread them out again.
Finish Baking
Bake for another 10 minutes or until golden.
Cool Cashews
Allow the candied cashews to cool on the baking sheet before serving.
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