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Candied Cashews

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30min

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4 servings

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Indulge in the sweet and crunchy delight of Candied Cashews. This simple yet irresistible snack is perfect for satisfying your sweet tooth while providing a good source of energy and nutrients. Made with just a handful of ingredients, these candied nuts are a great addition to any gathering or a cozy night in.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
25 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Baking Sheet

Line a baking sheet with parchment paper.

3
Mix Water and Sugar

In a medium saucepan, combine water and sugar.

4
Cook Sugar Mixture

Cook over medium heat until the sugar has completely dissolved.

5
Add Cashews

Add the cashews to the saucepan.

6
Coat Cashews

Stir well to ensure all cashews are evenly coated with the sugar mixture.

7
Add Salt and Cinnamon

Add salt and cinnamon to the saucepan. Stir well.

8
Spread Cashews

Spread the coated cashews in a single layer on the prepared baking sheet.

9
Bake Cashews

Bake in the preheated oven for 10 minutes

10
Stir Cashews

Remove the baking sheet from the oven, stir the cashews, and spread them out again.

11
Finish Baking

Bake for another 10 minutes or until golden.

12
Cool Cashews

Allow the candied cashews to cool on the baking sheet before serving.

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