Recipe details
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Caramelized Onion & Dried Tomato Pasta
55min
4 servings
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This Caramelized Onion & Sun-Dried Tomato Pasta is a delightful blend of sweet, savory, and tangy flavors. The slow-cooked caramelized onions provide a rich sweetness, while the sun-dried tomatoes add a concentrated burst of flavor. Combined with al dente pasta and a touch of Parmesan, this dish offers a sophisticated yet comforting meal. It's perfect for a cozy dinner at home or for impressing guests with its elegant simplicity.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content
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Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare ingredients
Slice onions thinly. Mince garlic. Chop sun-dried tomatoes if not already sliced.
Caramelize onions
Heat olive oil in a large skillet over medium-low heat. Add onions and cook, stirring occasionally, for 30-35 minutes until deeply caramelized.
Cook pasta
While onions are cooking, bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente.
Add garlic and tomatoes
Once onions are caramelized, add minced garlic and sun-dried tomatoes. Cook for 2-3 minutes.
Deglaze pan
Add balsamic vinegar to the skillet, stirring to scrape up any browned bits from the bottom of the pan.
Combine pasta and sauce
Drain pasta, reserving 1/2 cup of pasta water. Add pasta to the skillet with the onion mixture. Toss to combine, adding pasta water as needed for desired consistency.
Add cheese and season
Stir in grated Parmesan cheese and salt. Adjust seasoning to taste.
Serve
Divide pasta among serving plates. Optionally, top with additional Parmesan cheese and fresh herbs.
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