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Caramelized Onion & Dried Tomato Pasta

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55min

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4 servings

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This Caramelized Onion & Sun-Dried Tomato Pasta is a delightful blend of sweet, savory, and tangy flavors. The slow-cooked caramelized onions provide a rich sweetness, while the sun-dried tomatoes add a concentrated burst of flavor. Combined with al dente pasta and a touch of Parmesan, this dish offers a sophisticated yet comforting meal. It's perfect for a cozy dinner at home or for impressing guests with its elegant simplicity.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Prepare ingredients

Slice onions thinly. Mince garlic. Chop sun-dried tomatoes if not already sliced.

2
Caramelize onions

Heat olive oil in a large skillet over medium-low heat. Add onions and cook, stirring occasionally, for 30-35 minutes until deeply caramelized.

3
Cook pasta

While onions are cooking, bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente.

4
Add garlic and tomatoes

Once onions are caramelized, add minced garlic and sun-dried tomatoes. Cook for 2-3 minutes.

5
Deglaze pan

Add balsamic vinegar to the skillet, stirring to scrape up any browned bits from the bottom of the pan.

6
Combine pasta and sauce

Drain pasta, reserving 1/2 cup of pasta water. Add pasta to the skillet with the onion mixture. Toss to combine, adding pasta water as needed for desired consistency.

7
Add cheese and season

Stir in grated Parmesan cheese and salt. Adjust seasoning to taste.

8
Serve

Divide pasta among serving plates. Optionally, top with additional Parmesan cheese and fresh herbs.

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