These Carnitas Tostadas With Pineapple Salsa feature crispy corn tortillas topped with succulent slow-cooked pork carnitas and a vibrant, fresh pineapple salsa. The carnitas are tender on the inside with irresistibly crispy edges, while the sweet-tangy pineapple salsa provides the perfect contrast with its bright flavors and hint of jalapeño heat. Finished with creamy avocado and a squeeze of lime, these tostadas deliver an explosion of authentic Mexican flavors and textures in every bite.