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37min
24 servings
0
These wholesome cookies are a delightful combination of sweet carrots, crunchy walnuts, and warm spices. They're a perfect treat for any time of day, offering a satisfying texture and a delicious, nutty flavor.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Nuts
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream the butter and brown sugar until light and fluffy.
Beat the egg and vanilla extract into the butter mixture.
In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
Gradually stir the flour mixture into the butter mixture until just combined.
Peel and grate the carrot.
Roughly chop the walnuts.
Fold the grated carrot and chopped walnuts into the cookie dough.
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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