Recipe details
Desserts
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Carrot Walnut Cookies
37min
24 servings
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These wholesome cookies are a delightful combination of sweet carrots, crunchy walnuts, and warm spices. They're a perfect treat for any time of day, offering a satisfying texture and a delicious, nutty flavor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Nuts
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven & prepare baking sheets
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream butter and sugar
In a large bowl, cream the butter and brown sugar until light and fluffy.
Mix egg and vanilla
Beat the egg and vanilla extract into the butter mixture.
Whisk dry ingredients
In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
Combine dry ingredients with butter mixture
Gradually stir the flour mixture into the butter mixture until just combined.
Grate carrot
Peel and grate the carrot.
Chop walnuts
Roughly chop the walnuts.
Stir in carrot and walnuts
Fold the grated carrot and chopped walnuts into the cookie dough.
Scoop cookie dough onto baking sheets
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake the cookies
Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and serve
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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