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Carrot Walnut Cookies

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37min

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24 servings

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These wholesome cookies are a delightful combination of sweet carrots, crunchy walnuts, and warm spices. They're a perfect treat for any time of day, offering a satisfying texture and a delicious, nutty flavor.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven & prepare baking sheets

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2
Cream butter and sugar

In a large bowl, cream the butter and brown sugar until light and fluffy.

3
Mix egg and vanilla

Beat the egg and vanilla extract into the butter mixture.

4
Whisk dry ingredients

In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.

5
Combine dry ingredients with butter mixture

Gradually stir the flour mixture into the butter mixture until just combined.

6
Grate carrot

Peel and grate the carrot.

7
Chop walnuts

Roughly chop the walnuts.

8
Stir in carrot and walnuts

Fold the grated carrot and chopped walnuts into the cookie dough.

9
Scoop cookie dough onto baking sheets

Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.

10
Bake the cookies

Bake for 10-12 minutes, or until the edges are lightly golden.

11
Cool and serve

Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

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