Recipe details
Side Dishes
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Cauliflower with Capers
25min
4 servings
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This simple yet flavorful side dish features tender cauliflower florets sautéed with briny capers and garlic, then finished with a bright squeeze of lemon juice. The result is a healthy and delicious vegetable dish that pairs well with a variety of main courses and is sure to become a new favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the cauliflower
Wash the cauliflower and cut it into bite-sized florets.
Mince the garlic
Peel and mince the garlic cloves.
Heat the oil
In a large skillet, heat the olive oil over medium heat.
Sauté the garlic
Add the minced garlic to the hot oil and sauté for 30 seconds or until fragrant.
Add the cauliflower
Add the cauliflower florets to the skillet and season with salt and black pepper. Stir to combine and cook, stirring occasionally, for 8-10 minutes or until the cauliflower is tender-crisp.
Add the capers
Add the capers to the skillet and stir to combine. Cook for an additional 1-2 minutes to heat through.
Add the lemon juice
Squeeze the juice from the lemon over the cauliflower mixture and stir to combine.
Serve
Transfer the Cauliflower with Capers to a serving dish and serve hot as a side dish.
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