Recipe details
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Cheddar Meatballs
45min
6 servings
Cook this dish
These savory meatballs are packed with sharp cheddar cheese, giving them a delightful cheesy flavor in every bite. Ground beef is mixed with breadcrumbs, eggs, onion, and seasonings to create a flavorful and moist meatball. Baked until golden brown, these cheddar meatballs are perfect as an appetizer or served over pasta for a hearty meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
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Eggs
Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Grate cheese
Grate the cheddar cheese using a box grater. Set aside.
Chop onion
Finely chop the yellow onion. Set aside.
Mince garlic
Peel and mince the garlic cloves. Set aside.
Combine ingredients
In a large bowl, combine the ground beef, breadcrumbs, eggs, grated cheese, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
Mix well
Using clean hands, mix all the ingredients until well combined.
Shape meatballs
Shape the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet, spacing them evenly apart.
Bake
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
Serve
Remove from the oven and serve hot as an appetizer or with your favorite pasta dish. Enjoy!
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