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Cheddar Meatballs

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45min

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6 servings

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These savory meatballs are packed with sharp cheddar cheese, giving them a delightful cheesy flavor in every bite. Ground beef is mixed with breadcrumbs, eggs, onion, and seasonings to create a flavorful and moist meatball. Baked until golden brown, these cheddar meatballs are perfect as an appetizer or served over pasta for a hearty meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Grate cheese

Grate the cheddar cheese using a box grater. Set aside.

3
Chop onion

Finely chop the yellow onion. Set aside.

4
Mince garlic

Peel and mince the garlic cloves. Set aside.

5
Combine ingredients

In a large bowl, combine the ground beef, breadcrumbs, eggs, grated cheese, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.

6
Mix well

Using clean hands, mix all the ingredients until well combined.

7
Shape meatballs

Shape the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet, spacing them evenly apart.

8
Bake

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly browned.

9
Serve

Remove from the oven and serve hot as an appetizer or with your favorite pasta dish. Enjoy!

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