Recipe details
Snacks & Appetizers
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Cheese Chips
12min
4 servings
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Cheese Chips are a crispy, savory snack that's incredibly simple to make and deliciously addictive to eat. Made with just one ingredient, these chips are a low-carb, gluten-free alternative to traditional snack chips. Perfect for those following a keto diet or anyone looking for a healthier snack option. Enjoy the rich, melted cheese transformed into crispy bites of heaven.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
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Milk
Ingredients
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Steps
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Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Cheese
Grate 1 cup of cheddar cheese or any hard cheese of your choice.
Make Cheese Circles
On the prepared baking sheet, place small heaps of the grated cheese, spaced well apart. Flatten each heap slightly to form circles, about 2 inches in diameter.
Bake
Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and crispy.
Cool and Serve
Remove the baking sheet from the oven and let the cheese chips cool for a few minutes. They will crisp up further as they cool. Once cooled, gently remove them from the parchment paper and serve.
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