Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Cheese Chips

time icon

12min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Cheese Chips are a crispy, savory snack that's incredibly simple to make and deliciously addictive to eat. Made with just one ingredient, these chips are a low-carb, gluten-free alternative to traditional snack chips. Perfect for those following a keto diet or anyone looking for a healthier snack option. Enjoy the rich, melted cheese transformed into crispy bites of heaven.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Prepare Cheese

Grate 1 cup of cheddar cheese or any hard cheese of your choice.

3
Make Cheese Circles

On the prepared baking sheet, place small heaps of the grated cheese, spaced well apart. Flatten each heap slightly to form circles, about 2 inches in diameter.

4
Bake

Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and crispy.

5
Cool and Serve

Remove the baking sheet from the oven and let the cheese chips cool for a few minutes. They will crisp up further as they cool. Once cooled, gently remove them from the parchment paper and serve.

Ratings
0
Comments (0)
Recipe image