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Cheese-Stuffed Roasted Pork Steak
50min
4 servings
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This Cheese-Stuffed Roasted Pork Steak on the Bone is a decadent and flavorful dish that's sure to impress. A thick, juicy pork steak is carefully stuffed with melty cheese, then roasted to perfection, creating a crispy exterior and a tender, succulent interior. The bone adds extra flavor during cooking and makes for an impressive presentation. This dish combines the richness of pork with the indulgence of cheese, resulting in a main course that's perfect for special occasions or when you're craving something truly satisfying.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
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Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C).
Prepare pork steaks
Pat dry pork steaks with paper towels.
Create pocket
Carefully cut a pocket in each pork steak, being careful not to cut through to the other side.
Prepare cheese
Grate Gruyère and mozzarella cheeses, then mix them together.
Stuff pork steaks
Stuff each pork steak pocket with the cheese mixture.
Prepare herbs
Finely chop rosemary and thyme leaves.
Prepare garlic
Mince garlic cloves.
Make seasoning mix
In a small bowl, mix salt, pepper, paprika, chopped herbs, and minced garlic.
Season pork
Rub Dijon mustard over the pork steaks, then sprinkle with the seasoning mix.
Prepare baking dish
Lightly oil a baking dish with olive oil.
Arrange pork
Place the stuffed pork steaks in the prepared baking dish.
Roast
Roast in the preheated oven for 25-30 minutes, or until internal temperature reaches 145°F (63°C).
Rest
Remove from oven and let rest for 5 minutes before serving.
Garnish
Garnish with additional fresh herbs if desired.
Serve
Serve hot, accompanied by your choice of sides like roasted vegetables or mashed potatoes.
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