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Cheese-Stuffed Roasted Pork Steak

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50min

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4 servings

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This Cheese-Stuffed Roasted Pork Steak on the Bone is a decadent and flavorful dish that's sure to impress. A thick, juicy pork steak is carefully stuffed with melty cheese, then roasted to perfection, creating a crispy exterior and a tender, succulent interior. The bone adds extra flavor during cooking and makes for an impressive presentation. This dish combines the richness of pork with the indulgence of cheese, resulting in a main course that's perfect for special occasions or when you're craving something truly satisfying.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare pork steaks

Pat dry pork steaks with paper towels.

3
Create pocket

Carefully cut a pocket in each pork steak, being careful not to cut through to the other side.

4
Prepare cheese

Grate Gruyère and mozzarella cheeses, then mix them together.

5
Stuff pork steaks

Stuff each pork steak pocket with the cheese mixture.

6
Prepare herbs

Finely chop rosemary and thyme leaves.

7
Prepare garlic

Mince garlic cloves.

8
Make seasoning mix

In a small bowl, mix salt, pepper, paprika, chopped herbs, and minced garlic.

9
Season pork

Rub Dijon mustard over the pork steaks, then sprinkle with the seasoning mix.

10
Prepare baking dish

Lightly oil a baking dish with olive oil.

11
Arrange pork

Place the stuffed pork steaks in the prepared baking dish.

12
Roast

Roast in the preheated oven for 25-30 minutes, or until internal temperature reaches 145°F (63°C).

13
Rest

Remove from oven and let rest for 5 minutes before serving.

14
Garnish

Garnish with additional fresh herbs if desired.

15
Serve

Serve hot, accompanied by your choice of sides like roasted vegetables or mashed potatoes.

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