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Cheesy Chicken Enchiladas with Tomato Sauce

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55min

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6 servings

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Cheesy Chicken Enchiladas with Tomato Sauce are a delightful twist on the classic Mexican dish. This recipe combines tender shredded chicken, melty cheese, and a rich tomato-based enchilada sauce, all wrapped in soft corn tortillas. The addition of tomato sauce adds depth and a tangy sweetness to the traditional enchilada flavor profile. Baked to perfection, these enchiladas offer a comforting blend of textures and tastes, from the creamy filling to the slightly crispy edges of the tortillas. This hearty meal is perfect for family dinners or entertaining, bringing the vibrant flavors of Mexican cuisine to your table with an extra tomato kick.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
7 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook chicken

In a large pot, boil chicken breasts until cooked through, about 15-20 minutes.

2
Shred chicken

Remove chicken from pot, let cool slightly, then shred using two forks.

3
Prepare vegetables

Dice onion and bell pepper. Mince garlic cloves.

4
Sauté vegetables

In a large skillet, heat olive oil and sauté onion, bell pepper, and garlic until softened.

5
Season mixture

Add shredded chicken, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.

6
Prepare sauce

In a bowl, mix enchilada sauce and tomato sauce. Pour half into a shallow dish.

7
Preheat oven

Preheat the oven to 375°F (190°C).

8
Prepare tortillas

Dip each tortilla in the sauce mixture to coat lightly.

9
Fill tortillas

Fill each tortilla with the chicken mixture and a sprinkle of both cheeses. Roll up tightly.

10
Arrange in baking dish

Place rolled enchiladas seam-side down in a 9x13 inch baking dish.

11
Add sauce and cheese

Pour remaining sauce mixture over the top and sprinkle with remaining cheese.

12
Bake and serve

Bake for 20-25 minutes until cheese is melted and bubbly. Serve hot, garnished with sour cream, chopped cilantro, and lime wedges.

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