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Cheesy Tortilla Chips

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25min

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4 servings

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1 Reviews
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These crispy and cheesy tortilla chips are a delicious homemade snack that's perfect for satisfying your cravings. Corn tortillas are cut into triangles, brushed with olive oil, and topped with a generous sprinkle of shredded cheddar cheese. Baked until golden and crispy, these chips are a crowd-pleaser and a great addition to any party or movie night.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Cut tortillas

Using a sharp knife or pizza cutter, cut each corn tortilla into 8 equal-sized triangles.

3
Arrange tortilla triangles

Arrange the tortilla triangles in a single layer on the prepared baking sheet.

4
Brush with olive oil

Using a pastry brush, lightly brush both sides of each tortilla triangle with olive oil.

5
Shred cheese

Using a box grater, shred the cheddar cheese. Set aside.

6
Top with cheese and seasonings

Sprinkle the shredded cheddar cheese evenly over the tortilla triangles. Sprinkle the chili powder and salt over the cheese.

7
Bake

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the chips are golden and crispy.

8
Cool and serve

Remove from the oven and let the chips cool on the baking sheet for 5 minutes. Serve warm or at room temperature with your favorite dips or salsa. Enjoy!

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