Recipe details
Snacks & Appetizers
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Cheesy Tortilla Chips
25min
4 servings
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These crispy and cheesy tortilla chips are a delicious homemade snack that's perfect for satisfying your cravings. Corn tortillas are cut into triangles, brushed with olive oil, and topped with a generous sprinkle of shredded cheddar cheese. Baked until golden and crispy, these chips are a crowd-pleaser and a great addition to any party or movie night.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut tortillas
Using a sharp knife or pizza cutter, cut each corn tortilla into 8 equal-sized triangles.
Arrange tortilla triangles
Arrange the tortilla triangles in a single layer on the prepared baking sheet.
Brush with olive oil
Using a pastry brush, lightly brush both sides of each tortilla triangle with olive oil.
Shred cheese
Using a box grater, shred the cheddar cheese. Set aside.
Top with cheese and seasonings
Sprinkle the shredded cheddar cheese evenly over the tortilla triangles. Sprinkle the chili powder and salt over the cheese.
Bake
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the chips are golden and crispy.
Cool and serve
Remove from the oven and let the chips cool on the baking sheet for 5 minutes. Serve warm or at room temperature with your favorite dips or salsa. Enjoy!
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