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Cheesy Wonton Nachos

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35min

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6 servings

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These cheesy wonton nachos are a fun and delicious twist on traditional nachos. Crispy wonton wrappers are topped with a flavorful mixture of seasoned ground beef, black beans, and melted cheese. Finished with fresh tomatoes, jalapeños, and a drizzle of sour cream, these nachos are perfect for sharing at parties or enjoying as a tasty snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2
Bake the wonton wrappers

Arrange the wonton wrappers in a single layer on the prepared baking sheet. Bake for 5-7 minutes, or until crispy and lightly golden brown. Remove from the oven and set aside.

3
Cook the ground beef

In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

4
Add beans and seasoning

Drain and rinse the black beans. Add them to the skillet with the cooked ground beef. Stir in the taco seasoning mix and cook for 1-2 minutes, or until heated through.

5
Assemble the nachos

Arrange the crispy wonton wrappers on a large oven-safe platter or baking sheet. Top with the ground beef and black bean mixture. Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.

6
Bake the nachos

Return the nachos to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

7
Add toppings

While the nachos are baking, dice the tomatoes and thinly slice the jalapeño peppers (remove seeds for less heat, if desired). Once the nachos are out of the oven, top them with the diced tomatoes and sliced jalapeños.

8
Serve

Drizzle the sour cream over the nachos. Serve the cheesy wonton nachos immediately while they are still hot and crispy. Enjoy!

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