Cherry Clafoutis
Cherry Clafoutis is a classic French dessert that combines fresh cherries with a tender, custard-like batter. This delightful dish is straightforward to prepare and perfect for showcasing seasonal cherries. It offers a delicate balance of sweet and tart flavors, set in a rich, pancake-like texture that's golden on the edges but creamy in the center. This recipe is ideal for an elegant dessert or a luxurious brunch option and has been carefully crafted to ensure detailed nutritional and allergen information.
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Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Butter a round baking dish using 1 tablespoon of unsalted butter.
Pit Cherries
Wash and pit the fresh cherries.
Arrange Cherries
Place the pitted cherries in the bottom of the buttered baking dish.
Mix Dry Ingredients
In a separate bowl, whisk together granulated sugar, flour, and salt.
Blend Wet Ingredients
In another bowl, beat the eggs, then whisk in the milk and vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, whisking until smooth.
Pour Over Cherries
Pour the batter over the cherries in the baking dish.
Bake
Bake in the preheated oven until the clafoutis is set and golden, about 45 minutes.
Serve
Allow to cool slightly before slicing. Serve warm.
0.0
Average Rating:
1500
Calories
30 g
Protein
200 g
Carbs
60 g
Fat
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
| Facts | Quantity |
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Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
| Eggs |
| Milk |
| Wheat |
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