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Cherry Clafoutis

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1h

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8 servings

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1 Reviews
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Cherry Clafoutis is a classic French dessert that combines fresh cherries with a tender, custard-like batter. This delightful dish is straightforward to prepare and perfect for showcasing seasonal cherries. It offers a delicate balance of sweet and tart flavors, set in a rich, pancake-like texture that's golden on the edges but creamy in the center. This recipe is ideal for an elegant dessert or a luxurious brunch option and has been carefully crafted to ensure detailed nutritional and allergen information.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Baking Dish

Butter a round baking dish using 1 tablespoon of unsalted butter.

3
Pit Cherries

Wash and pit the fresh cherries.

4
Arrange Cherries

Place the pitted cherries in the bottom of the buttered baking dish.

5
Mix Dry Ingredients

In a separate bowl, whisk together granulated sugar, flour, and salt.

6
Blend Wet Ingredients

In another bowl, beat the eggs, then whisk in the milk and vanilla extract.

7
Combine Mixtures

Gradually add the dry ingredients to the wet mixture, whisking until smooth.

8
Pour Over Cherries

Pour the batter over the cherries in the baking dish.

9
Bake

Bake in the preheated oven until the clafoutis is set and golden, about 45 minutes.

10
Serve

Allow to cool slightly before slicing. Serve warm.

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