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Chestnut Dessert (Mont Blanc)

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2h 15min

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6 servings

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Mont Blanc is a classic French dessert that beautifully showcases the rich, nutty flavor of chestnuts. This elegant treat features a base of crisp meringue, topped with a layer of light whipped cream, and crowned with strands of sweetened chestnut puree. The combination of textures - from the crunchy meringue to the airy cream and silky chestnut strands - creates a delightful sensory experience. Named after the snow-capped Mont Blanc mountain, this dessert is as visually stunning as it is delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
39 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.

2
Make meringue

In a clean, dry bowl, beat the egg whites until soft peaks form.

3
Add sugar to meringue

Gradually add 3/4 cup of granulated sugar while continuing to beat until stiff, glossy peaks form.

4
Shape meringue

Spoon or pipe the meringue into 6 circular discs on the prepared baking sheet.

5
Bake meringue

Bake for 1 hour and 30 minutes, or until the meringues are crisp and dry. Turn off the oven and let them cool inside.

6
Prepare chestnut cream

In a bowl, mix the chestnut puree with the remaining 1/4 cup of granulated sugar until smooth.

7
Whip cream

In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

8
Assemble base

Place a meringue disc on each serving plate. Top each with a generous dollop of whipped cream.

9
Pipe chestnut cream

Using a piping bag with a small round tip, pipe the chestnut cream in thin strands over the whipped cream, creating a "mountain" shape.

10
Prepare chestnuts

Peel and chop the whole chestnuts.

11
Garnish

Sprinkle the chopped chestnuts over the dessert.

12
Serve

Serve immediately or chill briefly before serving.

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