Mont Blanc is a classic French dessert that beautifully showcases the rich, nutty flavor of chestnuts. This elegant treat features a base of crisp meringue, topped with a layer of light whipped cream, and crowned with strands of sweetened chestnut puree. The combination of textures - from the crunchy meringue to the airy cream and silky chestnut strands - creates a delightful sensory experience. Named after the snow-capped Mont Blanc mountain, this dessert is as visually stunning as it is delicious.