Recipe details
Desserts
Share
Chestnut Dessert (Mont Blanc)
2h 15min
6 servings
Cook this dish
Mont Blanc is a classic French dessert that beautifully showcases the rich, nutty flavor of chestnuts. This elegant treat features a base of crisp meringue, topped with a layer of light whipped cream, and crowned with strands of sweetened chestnut puree. The combination of textures - from the crunchy meringue to the airy cream and silky chestnut strands - creates a delightful sensory experience. Named after the snow-capped Mont Blanc mountain, this dessert is as visually stunning as it is delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
39 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
Make meringue
In a clean, dry bowl, beat the egg whites until soft peaks form.
Add sugar to meringue
Gradually add 3/4 cup of granulated sugar while continuing to beat until stiff, glossy peaks form.
Shape meringue
Spoon or pipe the meringue into 6 circular discs on the prepared baking sheet.
Bake meringue
Bake for 1 hour and 30 minutes, or until the meringues are crisp and dry. Turn off the oven and let them cool inside.
Prepare chestnut cream
In a bowl, mix the chestnut puree with the remaining 1/4 cup of granulated sugar until smooth.
Whip cream
In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble base
Place a meringue disc on each serving plate. Top each with a generous dollop of whipped cream.
Pipe chestnut cream
Using a piping bag with a small round tip, pipe the chestnut cream in thin strands over the whipped cream, creating a "mountain" shape.
Prepare chestnuts
Peel and chop the whole chestnuts.
Garnish
Sprinkle the chopped chestnuts over the dessert.
Serve
Serve immediately or chill briefly before serving.
Ratings
0
Comments (0)
No ratings or reviews yet.