Recipe details
Lunch
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Chicken Avo-Burger Salad
35min
4 servings
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This Zesty Chicken Avo-Burger Salad combines the best of both worlds: juicy grilled chicken burgers and a fresh, vibrant salad. Topped with creamy avocado and served over a bed of peppery arugula and juicy tomatoes, this dish offers a lighter, healthier take on the classic burger. It's perfect for a satisfying lunch or dinner that doesn't compromise on flavor or nutrition.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare chicken patties
Mix ground chicken with garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Form into 4 patties.
Grill chicken
Grill chicken patties for 5-7 minutes per side, until fully cooked.
Prepare salad
In a large bowl, combine arugula, halved cherry tomatoes, and thinly sliced red onion.
Make dressing
Whisk together olive oil, lemon juice, Dijon mustard, and remaining salt and pepper.
Dress salad
Toss the salad with the prepared dressing.
Slice avocado
Cut avocados in half, remove pits, and slice.
Assemble dish
Divide salad among 4 plates. Top each with a chicken patty and sliced avocado.
Serve
Serve immediately while chicken is still warm.
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