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Chicken Avo-Burger Salad

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35min

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4 servings

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This Zesty Chicken Avo-Burger Salad combines the best of both worlds: juicy grilled chicken burgers and a fresh, vibrant salad. Topped with creamy avocado and served over a bed of peppery arugula and juicy tomatoes, this dish offers a lighter, healthier take on the classic burger. It's perfect for a satisfying lunch or dinner that doesn't compromise on flavor or nutrition.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken patties

Mix ground chicken with garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Form into 4 patties.

2
Grill chicken

Grill chicken patties for 5-7 minutes per side, until fully cooked.

3
Prepare salad

In a large bowl, combine arugula, halved cherry tomatoes, and thinly sliced red onion.

4
Make dressing

Whisk together olive oil, lemon juice, Dijon mustard, and remaining salt and pepper.

5
Dress salad

Toss the salad with the prepared dressing.

6
Slice avocado

Cut avocados in half, remove pits, and slice.

7
Assemble dish

Divide salad among 4 plates. Top each with a chicken patty and sliced avocado.

8
Serve

Serve immediately while chicken is still warm.

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