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Chicken, Berries and Avocado Salad

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35min

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4 servings

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This delightful and refreshing salad features tender grilled chicken, sweet and juicy berries, and creamy avocado, all nestled on a bed of crisp mixed greens. The salad is drizzled with a tangy honey-mustard dressing that perfectly complements the flavors of the ingredients. This salad is not only visually appealing but also packed with nutrients, making it a healthy and satisfying meal option.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Mustard

Ingredients

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Steps

Read instructions and get ready to cook

1
Season chicken

Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

2
Grill chicken

Preheat the grill to medium-high heat. Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Transfer the chicken to a cutting board and let it rest for 5 minutes.

3
Prepare salad greens

Rinse the mixed salad greens and pat them dry. Place the greens in a large serving bowl.

4
Prepare berries

Rinse the strawberries and blueberries. Hull and slice the strawberries.

5
Prepare avocado

Cut the avocado in half, remove the pit, and dice the flesh.

6
Prepare dressing

In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.

7
Slice chicken

Once the chicken has rested, slice it thinly against the grain.

8
Assemble salad

Arrange the sliced chicken, sliced strawberries, blueberries, and diced avocado on top of the mixed salad greens.

9
Dress and serve

Drizzle the honey-mustard dressing over the salad just before serving. Toss gently to combine, if desired.

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