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Chicken Fajitas
35min
4 servings
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These sizzling chicken fajitas are a delicious and easy-to-make meal that's perfect for a quick weeknight dinner or a casual gathering with friends. Tender strips of marinated chicken are cooked with colorful bell peppers and onions, then served with warm tortillas and your favorite toppings. This flavorful and customizable dish is sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
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Ingredients
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Steps
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Slice the chicken
Cut the chicken breasts into thin strips.
Prepare the vegetables
Slice the bell peppers and onion into thin strips.
Prepare the marinade
In a small bowl, whisk together the olive oil, juice of 1 lime, chili powder, cumin, garlic powder, salt, and black pepper.
Marinate the chicken
Place the chicken strips in a large bowl and pour the marinade over them. Toss to coat evenly and let marinate for 10 minutes.
Cook the chicken and vegetables
Heat a large skillet or griddle over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes, stirring occasionally, until cooked through. Add the sliced bell peppers and onion to the skillet and cook for an additional 5 minutes, or until the vegetables are tender-crisp.
Warm the tortillas
Wrap the flour tortillas in foil and place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warm.
Serve and enjoy
Squeeze the remaining lime over the chicken and vegetables. Serve the sizzling chicken fajitas with warm tortillas and your favorite toppings, such as salsa, guacamole, sour cream, and shredded cheese. Enjoy your delicious and easy-to-make meal!
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