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Chicken in Orange Sauce

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35min

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4 servings

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This bright and citrusy dish features tender chicken pieces simmered in a sweet and tangy orange sauce. The sauce is made with fresh orange juice, honey, and a touch of soy sauce, creating a delightful balance of flavors. Serve this quick and easy stir-fry over steamed rice or noodles for a satisfying and flavorful meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

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1
Prepare chicken

Cut chicken into bite-sized pieces. In a bowl, toss chicken with 1 tbsp cornstarch, 1/4 tsp salt, 1/8 tsp pepper.

2
Make sauce

Zest and juice oranges. In a bowl, whisk juice, zest, honey, soy sauce, vinegar, 1 tbsp cornstarch.

3
Stir-fry chicken

In a wok, heat oil over high heat. Add chicken, stir-fry until browned, 3-4 min. Transfer to a plate.

4
Stir-fry vegetables

Mince garlic and ginger. Slice bell pepper. Chop green onions. In same wok, stir-fry garlic and ginger 30 sec. Add bell pepper, stir-fry 2 min.

5
Finish stir-fry

Return chicken to wok. Pour in sauce. Simmer until thickened, 2-3 min. Stir in green onions. Season with 1/4 tsp salt, 1/8 tsp pepper.

6
Serve

Serve hot over rice or noodles.

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