Recipe details
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Chicken Kabobs
40min
4 servings
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These colorful and flavorful chicken kabobs are marinated in a zesty blend of lemon, garlic, and Mediterranean spices. Tender chicken breast pieces are skewered with onions, bell peppers, and zucchini, then grilled to perfection. The result is a delicious and healthy meal that's perfect for summer barbecues or weeknight dinners.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Cut chicken
Cut the chicken breasts into 1 1/2-inch cubes. Place in a large bowl.
Prepare marinade
In a small bowl, whisk together the olive oil, oregano, cumin, salt, and black pepper.
Zest and juice lemon
Zest the lemon and add to the marinade bowl. Cut the lemon in half and squeeze the juice into the bowl.
Mince garlic
Peel and mince the garlic cloves. Add to the marinade and whisk to combine.
Marinate chicken
Pour the marinade over the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 20 minutes, or up to 2 hours.
Prepare vegetables
Cut the bell peppers and zucchini into 1-inch pieces. Cut the red onion into 1-inch wedges, separating the layers.
Assemble kabobs
Thread the marinated chicken pieces, bell peppers, zucchini, and onion onto the skewers, alternating the ingredients.
Preheat grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
Grill kabobs
Place the kabobs on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Serve
Remove the kabobs from the grill and serve hot. Enjoy!
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