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Chicken Kabobs

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40min

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4 servings

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These colorful and flavorful chicken kabobs are marinated in a zesty blend of lemon, garlic, and Mediterranean spices. Tender chicken breast pieces are skewered with onions, bell peppers, and zucchini, then grilled to perfection. The result is a delicious and healthy meal that's perfect for summer barbecues or weeknight dinners.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Cut chicken

Cut the chicken breasts into 1 1/2-inch cubes. Place in a large bowl.

2
Prepare marinade

In a small bowl, whisk together the olive oil, oregano, cumin, salt, and black pepper.

3
Zest and juice lemon

Zest the lemon and add to the marinade bowl. Cut the lemon in half and squeeze the juice into the bowl.

4
Mince garlic

Peel and mince the garlic cloves. Add to the marinade and whisk to combine.

5
Marinate chicken

Pour the marinade over the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 20 minutes, or up to 2 hours.

6
Prepare vegetables

Cut the bell peppers and zucchini into 1-inch pieces. Cut the red onion into 1-inch wedges, separating the layers.

7
Assemble kabobs

Thread the marinated chicken pieces, bell peppers, zucchini, and onion onto the skewers, alternating the ingredients.

8
Preheat grill

Preheat your grill to medium-high heat (around 400°F or 200°C).

9
Grill kabobs

Place the kabobs on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

10
Serve

Remove the kabobs from the grill and serve hot. Enjoy!

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