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Snacks & Appetizers
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Chicken Meatballs

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40min

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24 servings

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These delectable Chicken Meatballs are a perfect appetizer for any occasion. Tender, juicy meatballs made with ground chicken, Parmesan cheese, and a blend of aromatic herbs are baked until golden brown and served with a zesty marinara sauce for dipping. These bite-sized morsels are sure to be a crowd-pleaser at your next gathering.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Prepare the ingredients

Peel and mince the garlic cloves. Finely chop the parsley leaves. Remove the stems from the basil leaves and finely chop them. Grate the Parmesan cheese.

3
Mix the meatball ingredients

In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, chopped basil, olive oil, salt, and black pepper. Mix well using your hands or a large spoon until all ingredients are evenly distributed.

4
Form the meatballs

Using wet hands, shape the mixture into 24 meatballs, each about 1 1/2 inches in diameter. Place the meatballs on the prepared baking sheet, spacing them evenly apart.

5
Bake the meatballs

Bake the meatballs in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).

6
Serve with marinara sauce

Remove the meatballs from the oven and let them cool for a few minutes. Transfer the meatballs to a serving platter and serve with the marinara sauce for dipping. Enjoy your delicious Chicken Meatballs appetizer!

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