Recipe details
Snacks & Appetizers
Share
Chicken Meatballs
40min
24 servings
Cook this dish
These delectable Chicken Meatballs are a perfect appetizer for any occasion. Tender, juicy meatballs made with ground chicken, Parmesan cheese, and a blend of aromatic herbs are baked until golden brown and served with a zesty marinara sauce for dipping. These bite-sized morsels are sure to be a crowd-pleaser at your next gathering.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the ingredients
Peel and mince the garlic cloves. Finely chop the parsley leaves. Remove the stems from the basil leaves and finely chop them. Grate the Parmesan cheese.
Mix the meatball ingredients
In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, chopped basil, olive oil, salt, and black pepper. Mix well using your hands or a large spoon until all ingredients are evenly distributed.
Form the meatballs
Using wet hands, shape the mixture into 24 meatballs, each about 1 1/2 inches in diameter. Place the meatballs on the prepared baking sheet, spacing them evenly apart.
Bake the meatballs
Bake the meatballs in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
Serve with marinara sauce
Remove the meatballs from the oven and let them cool for a few minutes. Transfer the meatballs to a serving platter and serve with the marinara sauce for dipping. Enjoy your delicious Chicken Meatballs appetizer!
Ratings
0
Comments (0)
No ratings or reviews yet.