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Chicken Parm Bake With Roasted Broccoli

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50min

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4 servings

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This hearty and delicious Chicken Parm Bake With Roasted Broccoli is a complete meal in one dish. Tender chicken breasts are coated in a crispy breadcrumb mixture, topped with marinara sauce and melted mozzarella cheese, and baked to perfection. Alongside the chicken, fresh broccoli florets are roasted until lightly charred and crisp-tender.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C). Grease a large baking dish.

2
Prepare the breading mixture

In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, salt, black pepper, garlic powder, and Italian seasoning.

3
Beat the eggs

In another shallow dish, beat the eggs until well combined.

4
Bread the chicken

Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture. Place the breaded chicken breasts in the prepared baking dish.

5
Add the sauce and cheese

Pour the marinara sauce over the breaded chicken breasts. Sprinkle the shredded mozzarella cheese evenly on top.

6
Prepare the broccoli

Cut the broccoli into bite-sized florets. In a bowl, toss the broccoli florets with olive oil, salt, black pepper, garlic powder, and Italian seasoning.

7
Add the broccoli to the baking dish

Arrange the seasoned broccoli florets around the chicken in the baking dish.

8
Bake the dish

Bake the Chicken Parm Bake With Roasted Broccoli for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the broccoli is tender and lightly charred.

9
Serve

Allow the dish to cool for 5 minutes before serving hot.

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