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Chicken Parmigiana

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1h

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4 servings

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1 Reviews
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This classic Italian-American dish features breaded chicken breast smothered in a rich tomato sauce and melted cheese. Serve it over pasta for a hearty and satisfying meal that the whole family will love.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare ingredients

Gather all ingredients. Preheat oven to 375°F (190°C).

2
Set up breading station

Set up 3 shallow dishes. Put flour in one. Beat eggs in the second. Mix breadcrumbs, 1/2 cup parmesan, 1/2 tsp salt and 1/4 tsp pepper in the third.

3
Bread the chicken

Dip each chicken breast in flour, then egg, then breadcrumb mixture, pressing to coat well. Place on plate.

4
Fry the chicken

In a large skillet, heat olive oil over medium-high heat. Add breaded chicken and cook until golden, 2-3 min per side. Transfer to a baking dish.

5
Make the sauce

Mince garlic. In a bowl, mix tomato sauce, garlic, Italian seasoning, 1/2 tsp salt and 1/4 tsp pepper.

6
Assemble and bake

Spoon sauce over chicken. Top with mozzarella and remaining parmesan. Bake until cheese is melted and bubbly, 25-30 min. Let rest 5 min before serving.

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