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Lunch
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Chicken Salad 2.0

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20min

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4 servings

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This chicken salad 2.0 is a fresh and flavorful twist on the classic dish. Tender chicken breast is combined with crisp apples, crunchy celery, and a zesty honey-Dijon dressing, creating a delightful balance of textures and tastes. Served on a bed of mixed greens or tucked into a croissant, this chicken salad is perfect for a light lunch or a satisfying snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Mustard

Ingredients

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Steps

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1
Prepare the chicken

Place the chicken breast in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through. Remove the chicken from the pot and let it cool slightly, then shred it using two forks.

2
Prepare the vegetables

Core and dice the Granny Smith apple. Finely chop the celery stalks and red onion.

3
Make the dressing

In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and black pepper until well combined.

4
Combine the ingredients

In a large bowl, combine the shredded chicken, diced apple, chopped celery, and chopped red onion. Pour the honey-Dijon dressing over the chicken mixture and toss until everything is evenly coated.

5
Chill the salad

Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

6
Serve

Serve the chicken salad 2.0 on a bed of mixed greens, in a croissant or sandwich roll, or on its own. Enjoy the delightful combination of tender chicken, crisp apples, crunchy celery, and zesty honey-Dijon dressing in this refreshing and satisfying dish!

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