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Chicken Satay Skewers with Peanut Sauce

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30min

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4 servings

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Chicken Satay Skewers are a popular Southeast Asian dish featuring tender, marinated chicken pieces grilled to perfection on skewers. Served with a rich, creamy peanut sauce, this appetizer or main course offers a delightful blend of sweet, savory, and slightly spicy flavors. The marinade infuses the chicken with aromatic spices, while the peanut sauce provides a perfect complement. These skewers are ideal for barbecues, parties, or as a tasty weeknight dinner option.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken

Cut chicken breast into 1-inch cubes.

2
Make marinade

In a bowl, mix 1/4 cup coconut milk, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 teaspoon curry powder, and turmeric powder.

3
Prepare garlic

Peel and mince garlic cloves.

4
Add garlic to marinade

Stir minced garlic into the marinade mixture.

5
Marinate chicken

Add chicken cubes to the marinade, cover, and refrigerate for 2 hours.

6
Prepare skewers

If using wooden skewers, soak them in water for 30 minutes before use.

7
Make peanut sauce

In a saucepan, combine peanut butter, remaining coconut milk, soy sauce, brown sugar, and curry powder. Heat and stir until smooth.

8
Prepare lime

Juice the lime and add to the peanut sauce.

9
Finish sauce

Add red chili flakes to the sauce, stir, and set aside.

10
Preheat grill

Preheat grill or grill pan to medium-high heat.

11
Skewer chicken

Thread marinated chicken onto skewers.

12
Oil grill

Brush grill or grill pan with vegetable oil.

13
Grill skewers

Grill chicken skewers for 3-4 minutes per side, until cooked through.

14
Serve

Serve hot chicken satay skewers with peanut sauce on the side.

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