This flavorful Moroccan dish features tender chicken pieces slowly simmered in a fragrant sauce with aromatic spices, plump raisins, and tangy preserved lemons. The chicken tagine is traditionally cooked in a conical clay pot called a tagine, which helps to retain moisture and infuse the dish with incredible flavor. Serve this hearty and satisfying stew over couscous or with crusty bread to soak up the delicious sauce.