Back arrow Recipe details
search icon
Dinner
share icon Share

Chicken with Mushrooms

time icon

45min

servings icon

1 servings

0

0 Reviews
cook this dish Cook this dish

This creamy and savory Chicken with Mushrooms is a classic dish that combines tender chicken pieces with earthy mushrooms in a rich and flavorful sauce. The chicken is simmered with aromatic garlic and thyme, while the mushrooms add a delightful texture and depth of flavor. Serve this comforting dish over pasta, rice, or with crusty bread for a satisfying and hearty meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
12 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the chicken

Cut the chicken breast into 1-inch pieces. Season the chicken pieces with salt and black pepper.

2
Prepare the vegetables

Clean the mushrooms with a damp paper towel and slice them. Peel and finely chop the onion. Peel and mince the garlic cloves.

3
Sauté the chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté for 5-6 minutes or until browned on all sides. Transfer the chicken to a plate.

4
Sauté the vegetables

Heat the remaining 1 tablespoon of olive oil in the same skillet. Add the sliced mushrooms, chopped onion, and minced garlic. Sauté for 5-7 minutes or until the mushrooms release their liquid and the onion is softened.

5
Add liquids and seasonings

Return the chicken to the skillet with the vegetables. Pour in the chicken broth and heavy cream. Add the thyme and the remaining salt and black pepper. Stir to combine.

6
Simmer and serve

Bring the mixture to a simmer, then reduce heat to low and let it cook for 10-15 minutes or until the chicken is cooked through and the sauce has thickened. Serve the Chicken with Mushrooms hot over pasta, rice, or with crusty bread.

Ratings
0
Comments (0)
Recipe image