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Chickpeas Stuffed Sweet Potatoes
55min
4 servings
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Chickpea Stuffed Sweet Potatoes is a delightful fusion of flavors and textures, combining the natural sweetness of roasted sweet potatoes with the savory richness of spiced chickpeas. This dish is a nutritional powerhouse, offering a satisfying blend of fiber, protein, and essential vitamins, making it an excellent choice for a wholesome meal. Ideal for those seeking a plant-based option that doesn't skimp on taste or nutrition, these stuffed sweet potatoes are sure to become a staple in your meal rotation. Easy to prepare and incredibly versatile, they can be enjoyed any time of the day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
10 g
11 g
Allergen Content
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Ingredients
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Steps
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Prep Sweet Potatoes
Preheat the oven to 400°F (200°C). Clean the sweet potatoes and prick them several times with a fork. Brush them with 2 tablespoons of olive oil and place on a baking sheet. Bake for 45 minutes, or until tender.
Prepare Chickpea Mixture
While the sweet potatoes are baking, rinse and drain the chickpeas. Dice the onion. Mince the garlic cloves.
Sauté Onion and Garlic
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
Add Chickpeas and Spices
To the skillet, add the chickpeas, ground cumin, paprika, salt, and black pepper. Cook for another 5 minutes, stirring often.
Incorporate Spinach
Add the fresh spinach to the skillet and cook until the spinach has wilted, about 2 minutes. Remove from heat.
Stuff Sweet Potatoes
Once the sweet potatoes are baked and cooled slightly, slice them open lengthwise, being careful not to cut all the way through. Spoon the chickpea and spinach mixture into the sweet potatoes. Serve with lemon wedges for squeezing over the top.
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