These Chili Chicken-Stuffed Parathas combine the beloved Indian flatbread with a spicy chicken filling for a satisfying meal that's flavorful in every bite. The flaky, multi-layered parathas encase a fiery mixture of shredded chicken seasoned with green chilies, ginger, and aromatic spices. Cooked until golden brown on a hot griddle and finished with a brush of ghee, these stuffed flatbreads offer the perfect balance of crispy exterior and succulent, spiced interior – ideal for breakfast, lunch, or dinner.