Recipe details
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Chocolate Cherry Red Wine Ice Cream
45min
8 servings
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This Chocolate Cherry Red Wine Ice Cream is a sophisticated and indulgent dessert that combines rich chocolate, tart cherries, and the complex flavors of red wine. The creamy chocolate base is infused with a reduction of red wine and cherry syrup, creating a deep, luxurious flavor profile. Chunks of dark chocolate and whole cherries are folded in, adding texture and bursts of fruity sweetness. This adult-friendly ice cream is perfect for special occasions, dinner parties, or as a decadent treat for wine and chocolate lovers.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
25 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare cherry wine reduction
In a saucepan, combine red wine and frozen cherries. Simmer until reduced by half, about 15 minutes. Strain and set aside to cool.
Mix dry ingredients
In a bowl, whisk together sugar, cocoa powder, and salt.
Heat cream and milk
In a medium saucepan, heat heavy cream and whole milk until just simmering.
Temper egg yolks
Whisk egg yolks in a separate bowl. Slowly add hot cream mixture to egg yolks, whisking constantly.
Cook custard
Pour the mixture back into the saucepan. Cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Strain and cool
Strain the custard through a fine-mesh sieve into a clean bowl. Stir in vanilla extract and cherry wine reduction.
Chill mixture
Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard. Refrigerate for at least 4 hours or overnight.
Chop chocolate
Roughly chop the dark chocolate into small chunks.
Churn ice cream
Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
Add mix-ins
In the last few minutes of churning, add the chopped dark chocolate and any remaining whole cherries from the reduction.
Freeze
Transfer the ice cream to a freezer-safe container. Cover and freeze for at least 4 hours or until firm.
Serve
Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving.
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