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Chocolate Chip Oatmeal Cookies

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27min

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24 servings

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These classic oatmeal cookies are studded with rich chocolate chips for a delightful treat. Crispy on the edges and chewy in the middle, they're perfect for satisfying your sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
19 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven & prepare baking sheets

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2
Cream butter and sugars

In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

3
Beat in eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

4
Whisk dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

5
Combine dry ingredients with butter mixture

Gradually stir the flour mixture into the butter mixture.

6
Stir in oats and chocolate chips

Mix in the oats and chocolate chips until evenly distributed.

7
Scoop cookie dough onto baking sheets

Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.

8
Bake the cookies

Bake for 10-12 minutes, or until the edges are lightly golden.

9
Cool and serve

Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

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