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27min
24 servings
0
These classic oatmeal cookies are studded with rich chocolate chips for a delightful treat. Crispy on the edges and chewy in the middle, they're perfect for satisfying your sweet tooth.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Eggs
Milk
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually stir the flour mixture into the butter mixture.
Mix in the oats and chocolate chips until evenly distributed.
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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