Recipe details
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Chocolate Chip Oatmeal Cookies
27min
24 servings
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These classic oatmeal cookies are studded with rich chocolate chips for a delightful treat. Crispy on the edges and chewy in the middle, they're perfect for satisfying your sweet tooth.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
19 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven & prepare baking sheets
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Whisk dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine dry ingredients with butter mixture
Gradually stir the flour mixture into the butter mixture.
Stir in oats and chocolate chips
Mix in the oats and chocolate chips until evenly distributed.
Scoop cookie dough onto baking sheets
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake the cookies
Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and serve
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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