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Chocolate Chip Pumpkin Loaf Cake

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1h 20min

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8 servings

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This moist and flavorful loaf cake combines the rich taste of chocolate chips with the warm, autumnal essence of pumpkin. Perfect for a cozy snack or a delightful dessert, this cake is sure to please everyone.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
30 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

3
Beat Eggs and Sugar

In another bowl, beat the eggs and granulated sugar until smooth.

4
Add Pumpkin and Oil

To the egg mixture, add the pumpkin puree and vegetable oil. Mix until well combined.

5
Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6
Add Vanilla and Chocolate Chips

Stir in the vanilla extract. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

7
Prepare Loaf Pan

Grease a 9x5 inch loaf pan or line it with parchment paper.

8
Pour Batter into Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

9
Bake

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

10
Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

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