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1h 20min
8 servings
0
This moist and flavorful loaf cake combines the rich taste of chocolate chips with the warm, autumnal essence of pumpkin. Perfect for a cozy snack or a delightful dessert, this cake is sure to please everyone.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Soy
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Read instructions and get ready to cook
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
In another bowl, beat the eggs and granulated sugar until smooth.
To the egg mixture, add the pumpkin puree and vegetable oil. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Stir in the vanilla extract. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Grease a 9x5 inch loaf pan or line it with parchment paper.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
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