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Chocolate Covered Pretzels

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20min

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24 servings

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Chocolate Covered Pretzels are a delightful treat that combines the salty crunch of pretzels with the smooth sweetness of chocolate. These easy-to-make snacks are perfect for satisfying your sweet and salty cravings. They're great for parties, gift-giving, or simply as a tasty indulgence. The recipe requires only a few ingredients and minimal preparation time.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare baking sheet

Line a baking sheet with parchment paper and set aside.

2
Melt chocolate and coconut oil

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.

3
Dip pretzels in chocolate

Dip each pretzel into the melted chocolate, using a fork to coat it completely. Gently tap the fork on the side of the bowl to remove excess chocolate.

4
Place pretzels on baking sheet

Place the chocolate-covered pretzels on the prepared baking sheet, ensuring they don't touch each other.

5
Chill pretzels

Place the baking sheet with the pretzels in the refrigerator for 15-20 minutes, or until the chocolate has hardened completely.

6
Serve and enjoy

Once the chocolate has set, remove the pretzels from the refrigerator. Serve and enjoy your delicious chocolate covered pretzels.

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