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30min
6 servings
0
A rich, creamy, and indulgent chocolate custard that's perfect for satisfying your sweet tooth.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
In a saucepan, combine milk, cream, and sugar. Heat over medium heat, stirring occasionally, until steaming and the sugar has dissolved.
While the milk mixture heats, finely chop the dark chocolate.
Remove the milk mixture from the heat and add the chopped chocolate. Whisk until the chocolate has melted and the mixture is smooth.
In a bowl, whisk egg yolks. Slowly pour about 1 cup of the hot chocolate mixture into the yolks, whisking constantly to temper them.
Pour the tempered egg yolk mixture back into the saucepan, whisking constantly.
Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.
Remove the custard from the heat and stir in vanilla extract and salt.
Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps.
Cover the surface of the custard with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours, or until thoroughly chilled.
Spoon the chocolate custard into individual serving dishes and serve chilled.
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