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Chocolate Espresso Sea Salt Pudding

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20min

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4 servings

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This elegant pudding transforms a nostalgic dessert into a showstopper with dark chocolate, a touch of espresso, and a sprinkle of flaky sea salt. It's smooth, luxurious, and not overly sweet, perfect for grown-up palates who still love to lick the spoon. Make it in advance for effortless dessert bliss.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
17 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

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1
Whisk Yolks with Sugar

In a bowl, whisk egg yolks with sugar until pale and thick.

2
Add Cocoa, Cornstarch, Espresso

Whisk in cocoa, cornstarch, and espresso powder until smooth.

3
Heat the Milk

In a saucepan, heat milk until steaming but not boiling.

4
Temper and Combine

Slowly whisk hot milk into egg mixture to temper. Then return to saucepan.

5
Cook Until Thick

Cook over medium heat, stirring constantly, until thick and pudding-like, about 4 - 5 minutes.

6
Add Chocolate and Butter

Remove from heat. Stir in chopped dark chocolate and butter until melted.

7
Stir in Vanilla and Salt

Add vanilla and sea salt. Stir well.

8
Chill and Serve

Pour into cups. Cover with plastic wrap on the surface and chill at least 2 hours.

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