Recipe details
Desserts
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Chocolate Gelato
30min
8 servings
Cook this dish
Indulge in the rich, creamy texture of homemade Chocolate Gelato. This Italian-style frozen dessert, known for its intense flavor and dense consistency, will satiate any chocolate lover's cravings without the need for an ice cream maker.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
26 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Mix dry ingredients
In a large mixing bowl, whisk together the cocoa powder, sugar, and salt.
Blend with milk
Gradually add the milk to the dry ingredients, whisking constantly to avoid lumps.
Heat the mixture
Transfer the mixture to a saucepan and cook over medium heat until it just begins to bubble around the edges.
Chop chocolate
While the mixture heats, chop the dark chocolate into small pieces.
Melt chocolate
Add the chopped chocolate to the saucepan and stir until fully melted and the mixture is smooth.
Temper egg yolks
In a separate bowl, beat the egg yolks. Gradually whisk in a cup of the hot chocolate mixture to temper the yolks.
Combine and cook
Pour the tempered yolks back into the saucepan with the rest of the chocolate mixture. Cook and stir over low heat until the mixture slightly thickens.
Chill
Remove from heat, pour the mixture through a fine-mesh sieve into a bowl, and allow it to cool to room temperature. Cover and refrigerate until completely chilled, about 2-3 hours.
Freeze
Pour the chilled mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches a creamy, frozen consistency, about 2-3 hours.
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