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30min
8 servings
0
Indulge in the rich, creamy texture of homemade Chocolate Gelato. This Italian-style frozen dessert, known for its intense flavor and dense consistency, will satiate any chocolate lover's cravings without the need for an ice cream maker.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
In a large mixing bowl, whisk together the cocoa powder, sugar, and salt.
Gradually add the milk to the dry ingredients, whisking constantly to avoid lumps.
Transfer the mixture to a saucepan and cook over medium heat until it just begins to bubble around the edges.
While the mixture heats, chop the dark chocolate into small pieces.
Add the chopped chocolate to the saucepan and stir until fully melted and the mixture is smooth.
In a separate bowl, beat the egg yolks. Gradually whisk in a cup of the hot chocolate mixture to temper the yolks.
Pour the tempered yolks back into the saucepan with the rest of the chocolate mixture. Cook and stir over low heat until the mixture slightly thickens.
Remove from heat, pour the mixture through a fine-mesh sieve into a bowl, and allow it to cool to room temperature. Cover and refrigerate until completely chilled, about 2-3 hours.
Pour the chilled mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches a creamy, frozen consistency, about 2-3 hours.
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