Recipe details
Beverages
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Chocolate Milkshake with Toppings
5min
2 servings
Cook this dish
This indulgent Chocolate Milkshake combines rich ice cream with chocolate for a thick, creamy treat topped with fluffy whipped cream and soft marshmallows. The classic milkshake base delivers deep chocolate flavor and velvety texture, while the whipped cream adds lightness and the marshmallows provide a sweet, pillowy finish. Simple to prepare with just a few ingredients, this decadent dessert beverage is perfect for satisfying chocolate cravings or creating a special treat. It's a timeless favorite that brings the ice cream parlor experience right to your home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
60 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the blender
Make sure your blender is clean and ready.
Add base ingredients
Add ice cream, milk, chocolate syrup or powder, and ice to the blender.
Blend the milkshake
Blend on high speed until smooth and creamy, about 30-60 seconds. Stop and scrape down sides if needed. The consistency should be thick but pourable.
Adjust consistency
If too thick, add a little more milk. If too thin, add more ice cream. Blend briefly to incorporate.
Prepare serving glasses
Drizzle a little chocolate inside the glasses for decoration if desired.
Pour the milkshake
Pour the blended milkshake into two tall glasses.
Add whipped cream
Top each milkshake with a generous swirl of whipped cream.
Add marshmallows
Place marshmallows on top of the whipped cream.
Final touch
Drizzle with a little extra chocolate if desired.
Serve immediately
Add straws and long spoons. Serve right away before the ice cream melts.
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