Back arrow Recipe details
search icon
Breakfast
share icon Share

Chocolate Palmier Pastry with Black Coffee

time icon

30min

servings icon

2 servings

0

0 Reviews
cook this dish Cook this dish

This simple breakfast pairs crispy, caramelized chocolate palmier pastries with rich black coffee for a classic European-style morning treat. The flaky, buttery pastries feature delicate layers with a sweet chocolate filling that perfectly complements the bold coffee. This elegant yet easy breakfast offers a perfect balance of sweetness and bitterness, making it an indulgent way to start your day or a sophisticated option for weekend brunch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
30 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Prepare the puff pastry

Allow puff pastry to thaw if frozen. Roll out on a lightly floured surface. Spread softened butter evenly over the pastry.

3
Add sugar and chocolate

Sprinkle sugar evenly over the buttered pastry. Sprinkle chocolate chips over the sugar.

4
Shape the palmiers

Starting from both long ends, roll the pastry toward the center until the rolls meet in the middle. Press gently to seal. Cut the roll into 1/2-inch slices.

5
Arrange for baking

Place the slices cut-side up on the prepared baking sheet. Leave space between each palmier as they will expand.

6
Bake the palmiers

Bake for 12-15 minutes until golden brown and caramelized. Watch carefully as they can burn quickly due to the sugar.

7
Prepare the coffee

Brew coffee using your preferred method (French press, pour-over, or drip machine).

8
Cool the palmiers

Remove palmiers from oven. Let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool slightly.

9
Serve

Arrange palmiers on plates. Pour coffee into cups. Serve while palmiers are still warm.

Ratings
0
Comments (0)
Recipe image