Recipe details
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Chocolate Peanut Butter Cake In A Jar
55min
6 servings
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This Chocolate Peanut Butter Cake In A Jar is a delightful and indulgent dessert that combines moist chocolate cake with creamy peanut butter frosting, all layered in a cute and portable mason jar. The cake is rich and fudgy, while the peanut butter frosting adds a delicious nutty flavor and smooth texture. These individual-sized desserts are perfect for picnics, parties, or as a sweet treat to enjoy on the go.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
64 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Peanuts
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C) and grease 6 mason jars (8 oz each).
Mix dry ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Mix wet ingredients
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fill the jars
Divide the batter evenly among the prepared mason jars, filling each about 2/3 full.
Bake the cakes
Place the jars on a baking sheet and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
Prepare the frosting
In a large bowl, beat the butter and peanut butter until smooth. Gradually add the powdered sugar and heavy cream, beating until light and fluffy.
Assemble the desserts
Once the cakes have cooled, top each with a generous amount of peanut butter frosting, spreading it evenly.
Serve and enjoy
Serve the Chocolate Peanut Butter Cake In A Jar immediately or cover and refrigerate until ready to serve. Enjoy the delightful combination of moist chocolate cake and creamy peanut butter frosting.
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