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Chocolate Peanut Butter Cake In A Jar

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55min

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6 servings

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This Chocolate Peanut Butter Cake In A Jar is a delightful and indulgent dessert that combines moist chocolate cake with creamy peanut butter frosting, all layered in a cute and portable mason jar. The cake is rich and fudgy, while the peanut butter frosting adds a delicious nutty flavor and smooth texture. These individual-sized desserts are perfect for picnics, parties, or as a sweet treat to enjoy on the go.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
64 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Peanuts

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C) and grease 6 mason jars (8 oz each).

2
Mix dry ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

3
Mix wet ingredients

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

4
Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined.

5
Fill the jars

Divide the batter evenly among the prepared mason jars, filling each about 2/3 full.

6
Bake the cakes

Place the jars on a baking sheet and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.

7
Prepare the frosting

In a large bowl, beat the butter and peanut butter until smooth. Gradually add the powdered sugar and heavy cream, beating until light and fluffy.

8
Assemble the desserts

Once the cakes have cooled, top each with a generous amount of peanut butter frosting, spreading it evenly.

9
Serve and enjoy

Serve the Chocolate Peanut Butter Cake In A Jar immediately or cover and refrigerate until ready to serve. Enjoy the delightful combination of moist chocolate cake and creamy peanut butter frosting.

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