Recipe details
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Chocolate Peanut Butter Mousse
20min
4 servings
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This Chocolate Peanut Butter Mousse combines two beloved flavors in a light, airy dessert. Rich chocolate and creamy peanut butter are whipped together to create a smooth, indulgent treat. Perfect for a special occasion or as a decadent after-dinner dessert, this mousse offers a delightful balance of sweetness and nuttiness that's sure to satisfy any chocolate and peanut butter lover.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Peanuts
Ingredients
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Steps
Read instructions and get ready to cook
Melt chocolate
Chop chocolate and melt with butter in a double boiler or microwave. Let cool slightly.
Add peanut butter
Stir peanut butter into melted chocolate until smooth.
Whip cream
In a separate bowl, whip heavy cream until stiff peaks form.
Beat egg whites
In another bowl, beat egg whites with sugar until stiff peaks form.
Combine mixtures
Gently fold whipped cream into chocolate mixture. Then fold in egg whites.
Add flavoring
Stir in salt and vanilla extract.
Chill
Divide mousse into 4 serving glasses. Refrigerate for at least 2 hours.
Serve
Garnish with a sprinkle of cocoa powder or chopped peanuts if desired, and serve chilled.
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