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Chocolate Peanut Butter Mousse

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20min

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4 servings

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This Chocolate Peanut Butter Mousse combines two beloved flavors in a light, airy dessert. Rich chocolate and creamy peanut butter are whipped together to create a smooth, indulgent treat. Perfect for a special occasion or as a decadent after-dinner dessert, this mousse offers a delightful balance of sweetness and nuttiness that's sure to satisfy any chocolate and peanut butter lover.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Melt chocolate

Chop chocolate and melt with butter in a double boiler or microwave. Let cool slightly.

2
Add peanut butter

Stir peanut butter into melted chocolate until smooth.

3
Whip cream

In a separate bowl, whip heavy cream until stiff peaks form.

4
Beat egg whites

In another bowl, beat egg whites with sugar until stiff peaks form.

5
Combine mixtures

Gently fold whipped cream into chocolate mixture. Then fold in egg whites.

6
Add flavoring

Stir in salt and vanilla extract.

7
Chill

Divide mousse into 4 serving glasses. Refrigerate for at least 2 hours.

8
Serve

Garnish with a sprinkle of cocoa powder or chopped peanuts if desired, and serve chilled.

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