Recipe details
Desserts
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Chocolate Pumpkin Brownies
55min
16 servings
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These rich and fudgy brownies are infused with the warm flavors of pumpkin and spices, creating a delightful twist on the classic dessert. Perfect for fall or any time you're craving a chocolatey treat with a seasonal twist.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven & prepare baking dish
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish and line with parchment paper.
Melt butter and chocolate
In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring between each interval, until smooth.
Mix sugar, pumpkin, and eggs
In a large bowl, whisk together the sugar, pumpkin puree, and eggs until well combined.
Add chocolate mixture and vanilla
Gradually stir the melted chocolate mixture into the pumpkin mixture. Add the vanilla extract and mix until well combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, cocoa powder, pumpkin pie spice, and salt.
Combine wet and dry ingredients
Gradually stir the dry ingredients into the wet ingredients until just combined.
Pour batter into baking dish
Pour the batter into the prepared baking dish and spread evenly.
Bake the brownies
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Cool and serve
Allow the brownies to cool in the baking dish for at least 20 minutes before cutting into 16 squares. Enjoy!
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