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Chocolate Pumpkin Brownies

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55min

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16 servings

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These rich and fudgy brownies are infused with the warm flavors of pumpkin and spices, creating a delightful twist on the classic dessert. Perfect for fall or any time you're craving a chocolatey treat with a seasonal twist.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven & prepare baking dish

Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish and line with parchment paper.

2
Melt butter and chocolate

In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring between each interval, until smooth.

3
Mix sugar, pumpkin, and eggs

In a large bowl, whisk together the sugar, pumpkin puree, and eggs until well combined.

4
Add chocolate mixture and vanilla

Gradually stir the melted chocolate mixture into the pumpkin mixture. Add the vanilla extract and mix until well combined.

5
Mix dry ingredients

In a separate bowl, whisk together the flour, cocoa powder, pumpkin pie spice, and salt.

6
Combine wet and dry ingredients

Gradually stir the dry ingredients into the wet ingredients until just combined.

7
Pour batter into baking dish

Pour the batter into the prepared baking dish and spread evenly.

8
Bake the brownies

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

9
Cool and serve

Allow the brownies to cool in the baking dish for at least 20 minutes before cutting into 16 squares. Enjoy!

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