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55min
16 servings
0
These rich and fudgy brownies are infused with the warm flavors of pumpkin and spices, creating a delightful twist on the classic dessert. Perfect for fall or any time you're craving a chocolatey treat with a seasonal twist.
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Eggs
Milk
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish and line with parchment paper.
In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring between each interval, until smooth.
In a large bowl, whisk together the sugar, pumpkin puree, and eggs until well combined.
Gradually stir the melted chocolate mixture into the pumpkin mixture. Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, pumpkin pie spice, and salt.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Allow the brownies to cool in the baking dish for at least 20 minutes before cutting into 16 squares. Enjoy!
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