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Chocolate Tart

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1h

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8 servings

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This decadent chocolate tart features a buttery, flaky crust filled with a rich, smooth chocolate ganache. It's a perfect dessert for chocolate lovers and a stunning centerpiece for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Make the crust

In a food processor, pulse the flour, butter, sugar, egg, and salt until the mixture resembles coarse crumbs.

2
Press crust into tart pan

Press the dough evenly into a 9-inch tart pan with a removable bottom. Chill in the refrigerator for 30 minutes.

3
Preheat oven

Preheat the oven to 375°F (190°C).

4
Bake the crust

Prick the bottom of the crust with a fork. Bake for 20-25 minutes, or until lightly golden. Let cool completely.

5
Heat cream

In a saucepan, heat the heavy cream over medium heat until it begins to simmer.

6
Pour cream over chocolate

Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let stand for 1 minute.

7
Stir chocolate mixture

Stir the chocolate mixture until smooth and well combined.

8
Pour ganache into crust

Pour the chocolate ganache into the cooled crust. Smooth the top with a spatula.

9
Chill the tart

Chill the tart in the refrigerator for at least 2 hours, or until the ganache is set.

10
Serve

Remove the tart from the pan and slice into 8 wedges. Serve chilled.

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