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Chocolaty Chia & Tofu Pudding

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10min

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4 servings

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This creamy and indulgent chocolate chia and tofu pudding is a healthier alternative to traditional puddings. Silken tofu and chia seeds are blended with cocoa powder, maple syrup, and vanilla extract to create a smooth and satisfying dessert. This vegan and gluten-free treat is perfect for those looking for a guilt-free chocolate fix.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

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1
Prepare the tofu

Drain a 12-ounce package of silken tofu and pat it dry with paper towels.

2
Blend the ingredients

In a blender or food processor, combine the silken tofu, 1/4 cup of chia seeds, 1/4 cup of unsweetened cocoa powder, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/2 cup of almond milk. Blend until smooth and creamy.

3
Pour into serving dishes

Divide the pudding mixture evenly among 4 individual serving dishes or glasses.

4
Chill the pudding

Cover the serving dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and chilled.

5
Serve

Serve the chilled chocolate chia and tofu pudding garnished with fresh berries, a sprinkle of cocoa powder, or a dollop of coconut whipped cream, if desired.

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