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Cinnamon Cookies

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32min

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24 servings

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These delightful Cinnamon Cookies are a perfect treat for any occasion. With a soft and chewy texture and a delicious cinnamon flavor, these cookies are sure to become a family favorite. They are easy to make and fill your kitchen with a warm, inviting aroma while they bake. Enjoy these cookies with a glass of milk or a cup of tea for a cozy and comforting snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2
Mix the dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.

3
Cream the butter and sugar

In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy, about 2-3 minutes.

4
Add the egg and vanilla

Add the egg and vanilla extract to the butter mixture and beat until well combined.

5
Combine the wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6
Shape the cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.

7
Bake the cookies

Bake the cookies for 10-12 minutes, or until the edges are lightly golden.

8
Cool and serve

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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