Recipe details
Snacks & Appetizers
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Cinnamon Cookies
32min
24 servings
These delightful Cinnamon Cookies are a perfect treat for any occasion. With a soft and chewy texture and a delicious cinnamon flavor, these cookies are sure to become a family favorite. They are easy to make and fill your kitchen with a warm, inviting aroma while they bake. Enjoy these cookies with a glass of milk or a cup of tea for a cozy and comforting snack.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instruction and ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.
Cream the butter and sugar
In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Combine the wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape the cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
Bake the cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Cool and serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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