Recipe details
Beverages
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Citrus Raspberry Iced Tea
20min
6 servings
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This refreshing and fruity iced tea is the perfect summer beverage. Black tea is brewed and infused with the flavors of fresh raspberries, lemon, and orange. Sweetened with a touch of honey, this iced tea is a delightful balance of tartness and sweetness. Serve over ice for a thirst-quenching drink that's sure to impress.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content
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Ingredients
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Steps
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Boil water
In a medium saucepan, bring the water to a boil over high heat.
Steep tea
Remove the saucepan from heat and add the black tea bags. Let steep for 5 minutes.
Remove tea bags
Remove the tea bags and discard.
Muddle raspberries
In a large pitcher, muddle the raspberries using a wooden spoon or muddler until they release their juices.
Zest and juice citrus
Zest the lemon and orange, then cut them in half and juice them. Add the zest and juice to the pitcher with the muddled raspberries.
Add tea and honey
Pour the hot tea into the pitcher. Add the honey and stir until the honey is dissolved.
Chill tea
Allow the tea to cool to room temperature, then refrigerate for at least 1 hour, or until chilled.
Strain and serve
Strain the tea through a fine-mesh sieve to remove the raspberry seeds and pulp. Pour the chilled tea over ice in serving glasses. Enjoy!
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