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Citrus Raspberry Iced Tea

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20min

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6 servings

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This refreshing and fruity iced tea is the perfect summer beverage. Black tea is brewed and infused with the flavors of fresh raspberries, lemon, and orange. Sweetened with a touch of honey, this iced tea is a delightful balance of tartness and sweetness. Serve over ice for a thirst-quenching drink that's sure to impress.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Boil water

In a medium saucepan, bring the water to a boil over high heat.

2
Steep tea

Remove the saucepan from heat and add the black tea bags. Let steep for 5 minutes.

3
Remove tea bags

Remove the tea bags and discard.

4
Muddle raspberries

In a large pitcher, muddle the raspberries using a wooden spoon or muddler until they release their juices.

5
Zest and juice citrus

Zest the lemon and orange, then cut them in half and juice them. Add the zest and juice to the pitcher with the muddled raspberries.

6
Add tea and honey

Pour the hot tea into the pitcher. Add the honey and stir until the honey is dissolved.

7
Chill tea

Allow the tea to cool to room temperature, then refrigerate for at least 1 hour, or until chilled.

8
Strain and serve

Strain the tea through a fine-mesh sieve to remove the raspberry seeds and pulp. Pour the chilled tea over ice in serving glasses. Enjoy!

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