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Breakfast
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Classic American Breakfast

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20min

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2 servings

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1 Reviews
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Start your day with a hearty and satisfying Classic American Breakfast featuring crispy bacon and perfectly fried eggs. This timeless combination offers a delicious balance of savory flavors and textures. The crisp, salty bacon pairs wonderfully with the rich, runny yolks of the fried eggs. Served with toast and a side of fresh fruit, this breakfast is sure to fuel your morning and please your taste buds.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook bacon

In a large skillet over medium heat, cook bacon strips until crispy, about 3-4 minutes per side.

2
Drain bacon

Remove bacon from skillet and place on paper towels to drain excess fat.

3
Prepare skillet for eggs

Pour off most of the bacon fat, leaving about 1 tablespoon in the skillet.

4
Fry eggs

Crack eggs into the skillet. Cook for about 2-3 minutes until whites are set but yolks are still runny.

5
Season eggs

Sprinkle salt and pepper over the eggs while cooking.

6
Toast bread

While eggs are cooking, toast bread slices until golden brown.

7
Butter toast

Spread butter on the toasted bread slices.

8
Plate bacon

Divide bacon strips between two plates.

9
Add eggs

Carefully transfer two fried eggs to each plate.

10
Serve toast

Place two slices of buttered toast on each plate.

11
Add fruit (optional)

If desired, add a side of fresh fruit to each plate.

12
Serve

Serve immediately while eggs and bacon are still hot.

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