Recipe details
Breakfast
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Classic American Breakfast
20min
2 servings
Cook this dish
Start your day with a hearty and satisfying Classic American Breakfast featuring crispy bacon and perfectly fried eggs. This timeless combination offers a delicious balance of savory flavors and textures. The crisp, salty bacon pairs wonderfully with the rich, runny yolks of the fried eggs. Served with toast and a side of fresh fruit, this breakfast is sure to fuel your morning and please your taste buds.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Eggs
Ingredients
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Steps
Read instructions and get ready to cook
Cook bacon
In a large skillet over medium heat, cook bacon strips until crispy, about 3-4 minutes per side.
Drain bacon
Remove bacon from skillet and place on paper towels to drain excess fat.
Prepare skillet for eggs
Pour off most of the bacon fat, leaving about 1 tablespoon in the skillet.
Fry eggs
Crack eggs into the skillet. Cook for about 2-3 minutes until whites are set but yolks are still runny.
Season eggs
Sprinkle salt and pepper over the eggs while cooking.
Toast bread
While eggs are cooking, toast bread slices until golden brown.
Butter toast
Spread butter on the toasted bread slices.
Plate bacon
Divide bacon strips between two plates.
Add eggs
Carefully transfer two fried eggs to each plate.
Serve toast
Place two slices of buttered toast on each plate.
Add fruit (optional)
If desired, add a side of fresh fruit to each plate.
Serve
Serve immediately while eggs and bacon are still hot.
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