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Classic Apple Crisp

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1h 5min

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6 servings

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A comforting and warmly spiced dessert featuring tender apples topped with a buttery, crunchy oat streusel. The perfect fall treat!

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
35 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Prepare oven and baking dish

Preheat oven to 375°F (190°C). Butter a 9x9 inch baking dish.

2
Prepare apples

Peel, core and slice apples into 1/4 inch thick slices. Juice the lemon. Toss apple slices with lemon juice in a large bowl. Spread apples evenly in prepared baking dish.

3
Make topping

In a medium bowl, combine flour, oats, brown sugar, cinnamon and salt. Cut in cold butter with a pastry cutter or your fingers until mixture resembles coarse crumbs.

4
Assemble and bake

Sprinkle topping evenly over the apples. Bake in preheated oven for 45-50 minutes, until apples are tender and topping is golden brown. Let cool for 10 minutes before serving. Serve warm, with vanilla ice cream if desired.

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