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1h 5min
6 servings
0
A comforting and warmly spiced dessert featuring tender apples topped with a buttery, crunchy oat streusel. The perfect fall treat!
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Milk
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Read instructions and get ready to cook
Preheat oven to 375°F (190°C). Butter a 9x9 inch baking dish.
Peel, core and slice apples into 1/4 inch thick slices. Juice the lemon. Toss apple slices with lemon juice in a large bowl. Spread apples evenly in prepared baking dish.
In a medium bowl, combine flour, oats, brown sugar, cinnamon and salt. Cut in cold butter with a pastry cutter or your fingers until mixture resembles coarse crumbs.
Sprinkle topping evenly over the apples. Bake in preheated oven for 45-50 minutes, until apples are tender and topping is golden brown. Let cool for 10 minutes before serving. Serve warm, with vanilla ice cream if desired.
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